© 2009 Fikriah daging-merah

Daging Masak Merah

Salam…daging ni dah lama dah masak, baru nak letak resepi kat blog. Daging ni goreng ala-ala gerai TomYam gitu..

Bahan
500 gm daging [hiris nipis]
3-4 sudu sos tomato dan cili
3 sudu sos tiram
Sedikit pewarna merah
100 ml minyak
garam

Bahan Hiris
50 gm bawang besar
3 keping daun limau purut
3 cm halia dan sebtg serai
2 biji cili hijau/padi

Cara
1. Rebus dulu daging hingga lembut. Tos dan gaul dgn pewarna merah.
2. Panaskan minyak dan masukkan daging.Goreng sehingga lembut.
3. Masukkan sos tomato, sos cili dan sos tiram.
4. Masukkan pula bahan hiris. Kacau dan gaul sebati.
5. Angkat dan hidangkan.

23 Mar This entry was written by Fikriah, posted on March 23, 2009 at 10:31 am, filed under Recipe. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.  



 

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One Response to “Daging Masak Merah”

  1. Ira Ira says:
    June 10, 2009 at 10:40 pm

    Hola…. thank for the resepi. I cuba nak masak daging masak merah tapi nak pakai lidah gitu…. dah check semua resepi kot internet tapi semua nye pakai daging laa…… setahu i , the ooriginal daging masak merah pakai lidah kannn… tak semestinye daging gitu…

    Advise pleaseeee……….. tima kacih.

    Hola From Spain.

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